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Before you jump to Parsnip Fries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to parsnip fries recipe. You can have parsnip fries using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Parsnip Fries:

1. Take 2-3 parsnips (about 250 g)
2. Take Oil for deep frying
3. Prepare 1 sprig rosemary (optional)
4. Prepare to taste Salt and pepper

Steps to make Parsnip Fries:

1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
2. Cut into 1 cm sticks or wedges.
3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
4. Fry until the parsnips have a little bit of color.
5. Remove and drain over paper towels (fry in batches if needed).
6. Sprinkle with salt and pepper, and pieces of the fried rosemary.

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