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Before you jump to Beer can chicken on the Braai (BBQ) with coal charred corn on the cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. You need 1 whole chicken
2. You need 2 tbsp jerk seasoning
3. Get 1 can beer
4. You need 2 whole corns

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

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