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We hope you got insight from reading it, now let’s go back to clam chowder with hamaguri clams recipe. To make clam chowder with hamaguri clams you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Hamaguri Clams:

1. Take 25 Clams
2. Use 1 medium Potato
3. Provide 1/3 Carrot
4. You need 1 medium Onion
5. Provide 2 slice Bacon (5 x 10 cm)
6. Get 20 grams Butter
7. Provide 200 ml Milk
8. Get 20 grams White flour
9. Take 200 ml Water
10. Get 1 Salt and pepper
11. You need 100 ml Sake (to steam the clams)

Instructions to make Clam Chowder with Hamaguri Clams:

1. Desalinate the clams in water and rub the shells together. Steam in sake.
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
4. Warm up the milk and gradually pour into Step 3. Mix it all together.
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

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