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Before you jump to Chal Potol (Parwals cooked with Gobindobhog Rice) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to chal potol (parwals cooked with gobindobhog rice) recipe. To make chal potol (parwals cooked with gobindobhog rice) you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chal Potol (Parwals cooked with Gobindobhog Rice):

1. Provide 300 gm Parwals/Potol
2. Use 4 Tsp Gobindobhog Rice
3. Prepare 2 Tsp Turmeric Powder
4. Prepare 1 Tsp Garam Masala Powder
5. Prepare to taste Salt
6. Use to taste Sugar
7. You need 1 Tomato
8. Use Ginger slice (chopped)
9. Prepare Mustard oil

Steps to make Chal Potol (Parwals cooked with Gobindobhog Rice):

1. Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying.
2. Cut the tomato into slices and make a paste of tomato and ginger slice.
3. Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan.
4. Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan.
5. Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away.
6. Add water and cover with a lid. Cook till rice gets cooked.
7. As rice gets cooked, sprinkle garam masala powder and finish cooking.

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