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Before you jump to From-Scratch Hot Cocoa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to from-scratch hot cocoa recipe. To make from-scratch hot cocoa you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make From-Scratch Hot Cocoa:

1. Get cocoa powder
2. Take all-purpose flour
3. You need sugar
4. Take milk
5. Prepare vanilla extract
6. You need bag of regular or mini marshmallows

Steps to make From-Scratch Hot Cocoa:

1. In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
2. Add 1/4 cup of the milk, and stir smooth.
3. Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
4. When all milk is incorporated, add the vanilla.
5. Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.

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