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We hope you got insight from reading it, now let’s go back to italian sausage with orecchiette recipe. To make italian sausage with orecchiette you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Provide 1 lb. bulk Italian sausage (or removed from casing)
2. Use 3-4 cloves garlic, crushed
3. You need 1 TBS. olive oil
4. Prepare 1 cup frozen peas and carrots
5. Take 1/2-3/4 lb. Orecchiette pasta
6. Provide 1 cup grated Parmesan or Locatelli cheese
7. Get 5 fresh basil leaves, torn
8. You need 1 TBS. lemon juice
9. You need 1/2 cup pasta water
10. You need 1 tsp. lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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