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We hope you got insight from reading it, now let’s go back to sweet potato black bean enchiladas recipe. To cook sweet potato black bean enchiladas you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sweet potato black bean enchiladas:

1. Take sweet potato, 1 inch cubed
2. Use 1 can black beans, drained rinsed
3. Provide 4 oz can green chilies
4. Get red onion diced thin
5. Use salsa
6. Take cumin
7. Take garlic powder
8. Provide salt pepper
9. Get mexican cheese

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent.

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