Recipe of Super Quick Homemade coleslaw


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coleslaw
coleslaw

Before you jump to coleslaw recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare coleslaw:
  1. Prepare cabbage
  2. Get carrots
  3. Use dried cranberry
  4. Use grated red onion
  5. Use salt
  6. Use hellman's real mayonaise
Instructions to make coleslaw:
  1. slice or grate the cabbage and carrots thinly ..
  2. mix all the ingredients..
  3. put in the fridge for 1 hour or until cold..
  4. serve.

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