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Before you jump to lemon drizzle cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to lemon drizzle cake recipe. To cook lemon drizzle cake you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare lemon drizzle cake:

1. You need 2 eggs
2. Take 6 oz caster sugar
3. Prepare 5 1/2 oz soft margarine
4. Provide 1 finley grated lemon rind
5. Use 6 oz self-raising flour
6. Use 4 oz milk
7. Provide 5 oz icing sugar
8. Use 2 oz lemon juice

Steps to make lemon drizzle cake:

1. preheat oven to 180*c
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
6. enjoy :)

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