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Before you jump to Oven roasted root vegetable soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to oven roasted root vegetable soup recipe. To make oven roasted root vegetable soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Oven roasted root vegetable soup:

1. Provide 200 g washed carrots
2. Use 200 g washed leek
3. Provide 200 g swede or sweet potato
4. Get 2-3 celery stalks
5. Use 2 beetroot(optional)
6. Take Small piece ginger (optional)
7. Prepare 1 red chilli (optional)
8. Get 3 bay leaves
9. Provide 1.5 litres vegetable stock
10. Use to taste Salt and pepper

Steps to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
3. After 3 hours remove from the oven and cool.
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

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