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We hope you got benefit from reading it, now let’s go back to cherry liqueur recipe. You can cook cherry liqueur using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry liqueur:

1. Get 1 kg cherries
2. Use 700 ml pure alchohol, or raki, or brandy
3. You need 1 kg sugar
4. Take 1/2 l water
5. Get 1 cinnamon stick
6. Use 2-3 cloves

Steps to make Cherry liqueur:

1. Pit the cherries.
2. Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
3. When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
4. Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
5. Cheers!

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