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Before you jump to Clear Soup with Manila Clams recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to clear soup with manila clams recipe. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Clear Soup with Manila Clams:

1. Use 1 bag Manila clams
2. You need 4 tbsp ●Sake
3. Use 10 cm square piece ● Kombu
4. Get 800 ml ●Water
5. Take 2 tsp Usukuchi soy sauce
6. Prepare 1 Salt
7. Get 1 Mitsuba

Instructions to make Clear Soup with Manila Clams:

1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.

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