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We hope you got benefit from reading it, now let’s go back to meatball & barley soup fc recipe. To make meatball & barley soup fc you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Meatball & Barley Soup FC:

1. Get 1 tbsp olive oil
2. Prepare 2 medium carrots, peeled and diced
3. Use 2 ribs celery, washed & diced
4. Use 1 cup diced onion
5. Take 3 clove garlic, finely diced
6. Prepare 6 cup low sodium chicken broth
7. Take 2 cup water
8. Prepare 1 3/4 cup barley
9. Take 1 lb ground pork
10. Prepare 3/4 cup shredded parmesan cheese
11. Prepare 1 plus parmesan cheese for garnish(optional)
12. Take 2 tbsp fresh chopped parsley
13. Provide 1 1/2 tsp salt
14. Prepare 1/2 tsp pepper
15. You need 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
16. Get 8 cup rough chopped escarole ( a type of endive/lettuce)

Instructions to make Meatball & Barley Soup FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
2. in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
3. reduce heat to medium low, cover and cook 25 minutes.
4. meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
5. roll pork mix into 30 meatballs, about 1tbl. big each.
6. drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
7. stir in remaining parmesan,salt and pepper. stir in escarole.
8. cook a few minutes more until meatballs are fully cooked.
9. ladle into bowls and garnish with grated parmesan cheese if desired.
10. Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol

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