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We hope you got insight from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. To cook gingery savory-sweet chicken liver you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gingery Savory-Sweet Chicken Liver:

1. Prepare Chicken livers (with the hearts)
2. You need Milk (for preparation)
3. Use thumb Ginger (julienne)
4. Take ☆Sake
5. Use ☆Sugar
6. Take ☆Mirin
7. Prepare ☆Soy sauce

Steps to make Gingery Savory-Sweet Chicken Liver:

1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
2. Soak in milk for about 30 minutes (Use enough milk to cover).
3. Bring ☆ to boil in a pot.
4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
5. Bring to boil, add ginger and chicken livers, and bring to a boil again.
6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
7. Place only livers on a plate. Simmer to thicken the sauce a bit more.
8. Pour the sauce over the liver, and done.

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