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We hope you got benefit from reading it, now let’s go back to filipino street style pork siomai (sho-my) recipe. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Street Style Pork Siomai (SHO-my):

1. Provide ground pork
2. Use medium carrot, minced
3. Take small onion, minced
4. Use garlic, minced
5. Provide green onion, sliced thinly
6. You need salt
7. You need garlic
8. You need sesame oil
9. Provide oyster sauce
10. Prepare thin wanton wrappers
11. Take Lemon
12. Take Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

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