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Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. To cook ginataang mais (filipino rice pudding with corn) you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Take 1 cup sweet rice
- You need 1 can 13.5 oz coconut milk
- You need 1 can 15.25 oz sweet kernel corn (drained)
- Provide 3/4 cup sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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