Steps to Prepare Award-winning Kanya's Clams in Sriracha double hot sauce :)


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Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

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We hope you got benefit from reading it, now let’s go back to kanya's clams in sriracha double hot sauce :) recipe. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kanya's Clams in Sriracha double hot sauce :):
  1. Get 500 grams clams,clean
  2. Take 4 clove garlic
  3. Get 1 as need ginger
  4. You need 6 hot red and green chili
  5. Get 1 bunch parsley
  6. Use 2 tbsp each tomato,chilli sauce
  7. You need 3 sriracha strong sauce
  8. Prepare 1 tbsp olive oil to fry
  9. Provide 1 salt and pepper to taste
  10. Take 1 lime
Steps to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

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