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Before you jump to Cinnamon Swirl Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to cinnamon swirl cake recipe. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Swirl Cake:
- Get Batter
- Prepare 3 cup all-purpose flour
- You need 1/4 tsp salt
- Take 1 cup granulated sugar
- Prepare 4 tsp baking powder
- Take 1 1/2 cup milk
- Take 2 eggs
- Get 2 tsp vanilla extract
- Get 1/2 cup melted butter
- Get Topping
- Provide 1 cup softened butter
- Prepare 1 cup brown sugar
- You need 2 tbsp all-purpose flour
- Take 2 tbsp ground cinnamon
- Use Glaze
- Get 2 cup powdered sugar
- Use 5 tbsp milk
- Take 1 tsp vanilla extract
Instructions to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
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