Step-by-Step Guide to Make Favorite Bruschette with ham and quail eggs


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Bruschette with ham and quail eggs
Bruschette with ham and quail eggs

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There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to bruschette with ham and quail eggs recipe. To cook bruschette with ham and quail eggs you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bruschette with ham and quail eggs:
  1. Prepare 8 slices baguette
  2. Use 8 quail eggs
  3. Use 100 g cooked ham in thick slices
  4. Prepare 20 g butter
  5. You need 2 tablespoons extra virgin olive oil
  6. Prepare to taste Salt
  7. You need as needed Pepper
Instructions to make Bruschette with ham and quail eggs:
  1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
  2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
  3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
  4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

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