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Before you jump to Yule Log recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to yule log recipe. You can have yule log using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Yule Log:

1. Prepare For the sponge
2. Get Eggs -
3. You need Caster Sugar -
4. Get All purpose flour -
5. Use Cocoa Powder -
6. Prepare Baking powder -
7. Prepare Salt -
8. Use Vegetable oil
9. Provide cream For the mocha
10. Use Butter (approx) -
11. Use Icing Sugar (xtra needed as per requirements) -     as required
12. Get Milk -
13. You need Vanilla essence -
14. Use coffee Fresh strong -
15. Use Mascarpon cheese (optional)
16. You need chocolate butter cream For the
17. Prepare Butter around
18. You need Icing sugar - little less than
19. Get Cocoa powder
20. You need Milk -   as required
21. You need hazelnut For the crunch
22. Provide Hazelnut - finely chopped
23. Take Brown sugar -
24. You need Butter

Steps to make Yule Log:

1. For the cake: Preheat the oven to 180 degrees.
2. Beat the egg yolks,sugar and essence till light in colour.
3. Sift the flour, cocoa, baking powder and salt. Fold this into the egg yolk, along with veg oil. until mixed well.
4. Beat the egg whites till they form stiff peaks. Fold the cocoa mixture into the eeg white mixture carefully till well combined. Mix in one direction.
5. Place butter paper in a rectangular/jelly roll pan (35 x 25 cm). Pour this mixture and bake till tooth pick comes out clean. As it is a thin cake it takes less than 15 minutes to bake. Test with toothpick inserted right after 10 minutes.
6. Invert the cake immediate onto a butter paper dusted with icing sugar. Cover it with a tea towel and let the cake cool down
7. For the mocha cream: Beat butter till soft. Add coffee, essence and beat again. Slowly add the icing sugar. Add 2 tbsp milk. Keep beating till you reach spreading consistency. If butter-cream is loose add icing sugar and if it is dry add milk, till you reach creamy consistency. You may add mascarpone to this. In that case the amount of butter can be reduced a little say by about 15 g.
8. For the chocolate butter cream: Beat butter till soft. Add icing sugar and cocoa. Beat  again and add milk/sugar to adjust the consistency till you get a spreadable creamy butter-cream.
9. For the crunch - Melt brown sugar in a deep pan. When it begins to melt add in the hazelnuts. Stir so that all the nuts are coated with sugar. Add the butter and keep on low fire till all the sugar and butter melted. Pour/spread  this onto a butter sheet. Powder it coarsely once dry and hard.
10. To assemble : Transfer the cake slowly on to a tea towel. Spread the mocha cream on to the cooled down cake. Sprinkle the crunch. Make sure there are no big chunks/pieces as it will make rolling difficult. Carefully roll it inside from the long end with the help of cloth- simultaneously from the sides and the center. Cling wrap it tightly and keep it in the fridge for half an hour. Remove it from the fridge, spread the chocolate butter cream. And decorate as you like. It is to be refrigerated…
11. Tips - If you make a very thick cake it will crack while rolling. So make sure your cake pan is correct size. If your pan is small you may make cupcakes with rest of the batter. Small cracks in the center are fine and will be covered with chocolate butter-cream. Also if your cake is over-baked and dry it will crack as well. make sure all the ingredients for the butter cream and cake are at room temperature. I dont have very accurate measurements for frostings. I adjust according to consistenc…

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