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Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to kesar badam mug cakes with shrikhand frosting recipe. To cook kesar badam mug cakes with shrikhand frosting you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:

1. Take For mug cakes,
2. Prepare maida/ all purpose flour
3. You need sugar (crystal or icing sugar)
4. Provide baking powder
5. Provide milk (1 tsp from it used to soak saffron)
6. Use vegetable oil
7. Take Vanilla essence
8. Use Chopped almonds
9. Prepare For shreekhand,
10. Get I took.. 1 cup hung curd(Amul shrikhand can be taken)
11. Provide icing sugar
12. Take Cardamom powder
13. Prepare Choco chips and saffron strands to decorate

Instructions to make Kesar badam mug cakes with shrikhand frosting:

1. Mix all the ingredients of the mug cakes well.
2. Pour the batter into coffee mugs till half.
3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

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