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Before you jump to Plain Fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Let’s begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to plain fried rice recipe. To make plain fried rice you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Plain Fried rice:

1. Prepare 500 g cooked rice /left over
2. Use 150 grams onion leeks
3. Provide 5-6 cloves garlic
4. Use 1 medium onion bulb white/red
5. Use 1/2 teaspoon pepper
6. Provide 1/2 teaspoon paprika
7. Use 1/2 tablespoon salt / a pinch salt

Steps to make Plain Fried rice:

1. Gather the ingredients.
2. Wash and finely slice the green onions.
3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
4. Add the cooked and cooled leftover rice.
5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
6. When the rice is heated through, add the paprika, pepper.
7. Mix thoroughly. Stir in the green onions. Serve hot.

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