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Before you jump to Grandma's Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to grandma's cornbread recipe. To make grandma's cornbread you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Grandma's Cornbread:

1. Get 1 cup ap flour
2. Prepare 1 cup yellow cornmeal
3. Get 1/3 cup granulated sugar
4. Provide 1 tbsp baking powder
5. You need 1/4 tsp salt
6. Prepare 2 lg eggs
7. Take 1 cup milk
8. Prepare 1/2 cup melted unsalted butter
9. Provide 1 1/2 tbsp vegatable shortening
10. Provide 1/2 (1 can) diced green chilies (optional)
11. Get 1/2 a medium onion, diced (optional)
12. You need 1/2 (1 can) corn without the liquid (optional)
13. Prepare All of the optional ingredients can be added for fully loaded cornbread. :)

Steps to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

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