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Before you jump to Shredded Pork Mole Enchilladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shredded pork mole enchilladas recipe. To make shredded pork mole enchilladas you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shredded Pork Mole Enchilladas:

1. Prepare Mole sauce
2. Take 1 tbsp Dona Maria Mole
3. Prepare 1/2 tsp achote paste
4. Take 2 cup water
5. Use 1 tsp cooking oil
6. Use 1 ground cumin
7. Provide 1 garlic salt
8. You need filling
9. Use 1/3 diced onion
10. Prepare 1/2 bunch chopped cilantro
11. Prepare 1 Monterey jack cheese or mozzarella
12. Provide 1 shredded Pork meat
13. Take 1 yellow corn tortillas heated
14. You need 1 sour cream

Instructions to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

If the meat is cold, you may place it back in the casserole after you dice it with any. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. Best enchiladas I have ever made!

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