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Before you jump to Belgian Beef Stew With Beer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to belgian beef stew with beer recipe. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Belgian Beef Stew With Beer:

1. Use 1 kg Beef stew meat
2. You need 10 grams Butter
3. Use 2 large onions
4. Take 1 pints Dark beer, preferably dark Trappist beer
5. Get 2 tbsp Syrup of Liege
6. Prepare 1 bunch Fresh thyme
7. You need 1 Clove
8. Use 2 Leafs of laurels
9. Use 1 slice Brown bread
10. Get 2 tbsp Mustard
11. You need 1 dash Vinegar
12. You need 1 Pepper
13. Take 1 Salt

Instructions to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small …
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
3. Heat a pan on a medium fire and melt a knob of butter
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
5. put the meat in the pot with the onions and stir them
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
7. When the beer boils, pour it in the pot with meat and onions
8. Tie the laurels and thyme with a rope and let it stew in the pot
9. Add the clove and syrup of liege
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
12. When the sauce has the required density, u can put the lid on the pot
13. Don't forget to add pepper and salt to taste

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