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Before you jump to Mini frosted cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mini frosted cake recipe. To cook mini frosted cake you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini frosted cake:

1. Take 250 g butter
2. Prepare 6 eggs
3. Get 1 teaspoon Baking powder
4. Use 1 teaspoon vanilla extract
5. Use 2 cups flour
6. Provide 1 cup sugar
7. Get For the frosting
8. Provide 125 g unsalted butter
9. Take 250 g icy sugar
10. Take 1 tablespoon milk
11. Prepare Purple color
12. Prepare Vanilla Flavor

Instructions to make Mini frosted cake:

1. In a bowl cream the butter and sugar then add in the eggs one at a time then add flavor and then add the flour and baking powder.grease your baking pan with butter then line the bottom with parchment paper pour in your batter then pre heat the oven and bake for 30 minutes.
2. For the frosting in a bowl cream the butter then add in the icy sugar bit by bit keep mixing it until it's smooth then add the milk and flavor and mix then add a drop of the color and mixing keep adding the color until you reach the desired color.
3. Then cover your cake and decorate it to desired choice.Note that cake are only frosted after cooling completely

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