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Before you jump to Potato Stuffed Bread (Naan Shekampur) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to potato stuffed bread (naan shekampur) recipe. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):

1. Take all purpose flour
2. Prepare water
3. You need salt
4. Take vegetable oil
5. Use Ingredients for fillings
6. Prepare potatoes, boiled, peeled and chopped
7. Prepare medium onions, peeled and fined chopped
8. Get fresh spring onions, finely chopped
9. Take fresh coriander, finely chopped
10. Get coriander powder
11. Use cumin powder
12. Prepare chilli flakes
13. Get turmeric
14. Take paprika powder
15. Provide Salt
16. You need Olive oil

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
9. Bake each side for 3 minutes then flip over and bake other side.

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