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Before you jump to How to Preserve Manila Clams (Asari) in the Freezer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to how to preserve manila clams (asari) in the freezer recipe. To cook how to preserve manila clams (asari) in the freezer you need 3 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make How to Preserve Manila Clams (Asari) in the Freezer:

1. Provide 1 Manila clams (2 1/2 kg this time)
2. You need 1 Water (enough for the clams to be completely submerged)
3. Prepare 1 Salt (3-5% of the water)

Steps to make How to Preserve Manila Clams (Asari) in the Freezer:

1. Create salt water that's almost as saline as seawater. Use salt made out of seawater instead of rock salt. The ratio is 30 g of salt to a liter of water. Remove clams that have cracked or chipped shells.
2. Spread the clams on something like a shallow container with sieve in a way that the clams don't overlap. Completely submerge the clams under the salt water. Ideally, the clam's tongue will be above water when it protrudes.
3. Work in an area that's as dark as possible. I covered them with newspapers. Please note that the clams will spit water.
4. If you look in carefully, you can see their tongues (or feelers) poking out from the opened shells. Let it sit for 4 hours~overnight.
5. Once you remove the clams from the salt water, wash off any dirt on the surface by rubbing the clams against each other.
6. Drain and let the clams sit for an hour. This is done to remove any salt. The calms will spit any salt water. Your food will become salty without performing this process.
7. Wash them lightly, and freeze in Ziploc. It will last for a month. Some people say it'll be okay for half a year.
8. If you're making miso soup, put the clams (while they're still frozen) into boiling hot water. Add some miso as soon as the shells open and you can make this into a clam soup. The same thing goes for sautéing this with butter or steaming it with wine; i.e. add the clams to your pot while they're still frozen.
9. It is said that the sand/dirt inside the shells can be cleansed due to the fact that the clam moves around after opening its shells (as opposed to it actually spitting dirt), so make sure the clams don't overlap in the container during this process.
10. Note: If you don't freeze the clams right away, the tongue can come out a bit and thus will freeze that way. It may surprise you a little bit but it's still edible.

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