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We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. You need 4 oz peeled shrimp
2. Use 1 egg beaten
3. Get 1/4 of a yellow onion (1.5g) chopped
4. Take 25 g shelled Edamame beans
5. Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Take 3.6 oz Napa Chinese cabbage shredded
7. Provide 7 g chopped honey roasted peanuts chopped

Instructions to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

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