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Before you jump to Lemon pound cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. To make lemon pound cake you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake:

1. Take 4 stick margarine
2. Prepare 3 cups sugar
3. Use 4 cups cake flour
4. Use 1 cup milk
5. Use 6 eggs
6. Take 2 Tlb lemon flavoring

Instructions to make Lemon pound cake:

1. Cream sugar and margarine for about 3 minutes or until fluffy
2. Add milk then add flour one cup at a time
3. Add eggs one at a time beat until creamy add the lemon flavoring
4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

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