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Before you jump to My Family's Favourite Naan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to my family's favourite naan recipe. You can have my family's favourite naan using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My Family's Favourite Naan:

1. Take 150 grams ●Bread flour
2. Prepare 150 grams ●Cake flour
3. Get 2 tsp ●Baking powder
4. Take 2 grams ●Salt
5. Get 160 ml Water
6. Prepare 10 grams Honey
7. Take 15 grams Yogurt
8. Get 15 grams Vegetable oil
9. Get 1 tsp Instant dry yeast
10. Prepare 2 tbsp ◆Sugar
11. Provide 1 tbsp ◆Water

Steps to make My Family's Favourite Naan:

1. Dissolve the sugar in water in a microwave to prepare simple syrup.
2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
6. Divide into 6 portions, and roll into balls.
7. Put one in your hands, and form into a teardrop shape, then roll it out.
8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
9. Flip, and pan-fry briefly.
10. Brush with the syrup, and it's done
11. Serve with curry such as

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