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Before you jump to Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pan fried brussel sprouts with blood orange and applewood bacon recipe. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Prepare 6 slice thick cut applewood bacon
2. Get 5 cup brussel sprouts, halved
3. Get 1 blood orange
4. Provide 1 salt and pepper to taste

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
3. Chop bacon and set aside.
4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
5. Uncover and add bacon. Serve immediately.

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