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We hope you got insight from reading it, now let’s go back to chinese-style stir fried shijimi clams recipe. To cook chinese-style stir fried shijimi clams you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chinese-Style Stir Fried Shijimi Clams:

1. Provide 500 grams Shijimi clams (basket or freshwater clams)
2. Take 1 to 2 cloves Garlic
3. Provide 1 piece Ginger
4. Take 1 stalk Japanese leek
5. You need 3 tbsp Sake
6. Provide 1 tbsp Soy sauce
7. Take 1 tbsp Oyster sauce
8. Use 1 tbsp Vegetable oil
9. You need 2 tsp Sesame oil

Instructions to make Chinese-Style Stir Fried Shijimi Clams:

1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!

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