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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to boiled fruit cake recipe. To cook boiled fruit cake you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Boiled fruit cake:

1. Get 1 cup water
2. Prepare 1 cup caster sugar
3. Take 1 lb dried fruit
4. Take 6 oz margarine
5. Prepare 1 tsp bicarbonate of soda
6. Prepare 2 eggs
7. Prepare 2 cup self raising flour

Steps to make Boiled fruit cake:

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. Easy one pan moist fruit cake.

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