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Before you jump to Low fat cornbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to low fat cornbread recipe. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Low fat cornbread:
- Get 1 cup all-purpose flour
- Use 1 cup cornmeal (I used coarsest ground “polenta)
- Prepare 2 tablespoons sugar (I used coconut sugar)
- Take 2 teaspoons baking powder
- You need 1/2 teaspoon salt
- Prepare 2 egg whites
- Take 1 cup fat free milk
- Use 1/4 cup unsweetened applesauce
Steps to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
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