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We hope you got insight from reading it, now let’s go back to thai chicken flat bread recipe. To cook thai chicken flat bread you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Flat Bread:

1. Use 1 boneless chicken breast
2. You need 1 Nan flatbread
3. You need 1 tbsp sesame oil
4. Get 1 tbsp soy sauce
5. Get 1/4 cup Thai sweet chili sauce
6. Get 1/2 cup chopped onion (red)
7. You need 1/2 cup chopped mushrooms
8. Take 1/2 cup chopped mix greens
9. Get 1/4 cup shredded carrot
10. Use 1/4 cup diced green onions
11. Prepare 1/4 cup cilantro (minced)
12. Provide 2 clove garlic (minced)
13. Take tsp salt
14. Prepare pinch pepper

Instructions to make Thai Chicken Flat Bread:

1. Place boneless chicken breast in a bowl with 2 tbsp sesame oil, 1 tbsp minced cilantro, 1 tbsp minced garlic and a pinch of salt and pepper. Set aside to marinate for and hour.
2. After an hour take a small pan bring to high heat. When pan begins to smoke a little bit turn down to medium high and cook marinated chicken until golden brown. About 10-15 minutes.
3. In a separate bowl mix sesame oil, soy sauce and Thai chili sauce. Spread. 3/4 of sauce on your flat bread as the base. Chop chicken breast and spread evenly on the flat bread. Next spread red and green onions and mushrooms over chicken and place flat bread in the oven at 350°F to bake for 10-12 minutes.
4. After flat bread is baked to a golden brown, spread mixed greens and carrots with the rest of your chili mix sauce on top. Let cool for 5 minutes and serve.

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