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We hope you got insight from reading it, now let’s go back to rosted lamb (iraqi style) recipe. To cook rosted lamb (iraqi style) you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rosted Lamb (Iraqi style):

1. You need 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
2. You need Tsp black pepper
3. Take 1/2 Red hot pepper
4. Provide 1 Tsp paprika
5. Use 1/2 cinnamon
6. Provide 1/2 tsp cardamom
7. Provide 1/4 tsp turmeric
8. Get Tbsp salt
9. Take 1/4 tsp yogurt
10. You need 2 tbsp white vinegar
11. Provide 2 tbsp olive oil or any oil
12. Get Slice garlic
13. You need Tin foil and parchment pepper
14. Take Leg a lamb about 5 pound

Steps to make Rosted Lamb (Iraqi style):

1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
4. Phir jo masala mix kia tha who lamp ke oper laga dain
5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
8. Main nain Arabian rice ke sath serve kia hai

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