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Before you jump to Shijimi Clam Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to shijimi clam rice recipe. You can have shijimi clam rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shijimi Clam Rice:

1. Use 200 grams in their shells Shijimi clams (basket or freshwater clams)
2. Provide 1 pinch ＊Salt
3. You need 2 1/2 tbsp ＊Soy sauce
4. You need 1 tbsp ＊Sake
5. Get 1 tbsp ＊Mirin
6. Provide 5 grams Ginger (finely shredded)
7. Get 1 tbsp ★Soy sauce
8. You need 1 tsp ★Sake
9. Use 1 tsp ★Mirin
10. Take 700 grams Uncooked white rice

Instructions to make Shijimi Clam Rice:

1. De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
2. Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
3. Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
4. Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!

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