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Before you jump to Simply Spicy Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to simply spicy shrimp n grits recipe. To make simply spicy shrimp n grits you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simply Spicy Shrimp n Grits:

1. You need 1/2 small onion sliced thin
2. Take 1 lb cleaned and deveined large shrimp
3. Provide 1 red pepper flakes
4. Get 1 cayenne pepper
5. Provide 1 black pepper
6. Prepare 1 old bey seasoning or old bey with garlic
7. Prepare 1 tbsp crushed garlic
8. Provide 1 mild cheddar cheese shredded
9. Get 1 box old fashioned grits
10. Take 1 olive oil, extra virgin
11. Use 1 salt
12. Get 2 stick butter
13. Prepare 1 can cream of chicken soup
14. Use 1 bunch green onion/scallions
15. Use 1 garlic powder

Instructions to make Simply Spicy Shrimp n Grits:

1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

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