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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to light fruit cake recipe. To cook light fruit cake you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Light Fruit Cake:
- Get 3/4 cup (120 grams) candied mixed peel
- Get 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
- Take 1/3 cup (40 grams) dark raisins
- Provide 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
- Prepare 1/2 cup (113 grams) unsalted butter, room temperature
- Take 1/2 cup (100 grams) granulated white sugar
- Take 3 large eggs, room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Prepare 1/4 teaspoon pure almond extract
- Get 1 1/2 cups (195 grams) all-purpose flour
- You need 1/2 cup (50 grams) ground almonds (almond meal/flour)
- Provide 1 teaspoon baking powder
- Prepare 1/4 teaspoons salt
- Use Zest of one small lemon (outer skin)
- Use 1/4 cup (60 ml) milk (whole or reduced fat)
- You need Some flaked almonds for decoration
Steps to make Light Fruit Cake:
- In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
- Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
- In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
- In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
- Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
- Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.
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