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Before you jump to Egg Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to egg biryani recipe. You can have egg biryani using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Egg Biryani:

1. Provide eggs
2. Take Long grain Basmati Rice (Daawat Biryani rice)
3. You need Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. Provide large onion finely chopped
5. Take medium sized tomato finely chopped
6. Use green chillies
7. Use ginger garlic paste
8. Get cumin seeds
9. Provide Ghee, cooking oil
10. Take Everest Shahi Biryani Masala
11. Provide Kashmiri Chilli powder
12. Provide Turmeric powder
13. Get crispy fried onion
14. You need curd
15. Use Coriander leaves for garnishing
16. Prepare Salt

Steps to make Egg Biryani:

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.

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