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Before you jump to My Favorite Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to my favorite tuna noodle casserole recipe. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My Favorite Tuna Noodle Casserole:
- You need egg noodles
- Provide tuna in water
- You need cream of mushroom soup
- Use mayonnaise
- You need chopped celery and onion (mixed)
- Provide garlic chopped
- You need grated parmesan cheese
- You need shredded Muenster cheese
- Take Ritz crackers
- You need butter
- Prepare whole milk
- Take of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
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