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We hope you got insight from reading it, now let’s go back to vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. To cook vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. You need whole recipe for Vickys Whipped Coconut Cream from my profile
2. Prepare plus extra cocoa powder
3. Use or to taste icing/powdered sugar
4. Get vanilla extract

Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Set some of the whipped cream aside to use as the topping
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
3. Divide the chocolate mousse mixture into small cups or bowls
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

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