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Before you jump to Mike's BBQ Prime Rib Sandwiches & Summertime Sides recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. To cook mike's bbq prime rib sandwiches & summertime sides you need 32 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Get ● For The Prime Rib, Chuck Or Rump Roast
2. Take Beef Roast Of Choice [5 pounds if bone in]
3. Get Garlic Olive Oil
4. Use ● For The Beef Roast Dry Rub
5. You need Granulated Garlic Powder
6. Take Granulated Onion Powder
7. Prepare Dried Rosemary
8. Provide Course Ground Black Pepper
9. Prepare Sea Salt
10. Get Crushed Bay Leaves
11. Use Crushed Dried Thyme
12. Use Crushed Dried Oregano
13. Use ● For The BBQ Sauce Base Sauté
14. You need LG White Onion [chopped]
15. Take LG Jalapeño [chopped]
16. Take LG Cloves Fresh Garlic [smashed & fine chopped]
17. You need Fresh Ground Black Pepper
18. Provide Garlic Olive Oil
19. Get ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Provide Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Provide ● For The Breads/Buns [slider buns work great as well]
22. Get Your Choice Of Fresh Thick Rolls
23. Get Butter Or Garlic Herb Butter
24. Provide ● For The Toppings & Sides
25. Use Fresh Thin Sliced White Onions [topping]
26. Take Fresh Thin Sliced Red Onions [topping]
27. Prepare Dill Pickle Slices [topping]
28. Prepare Sliced Jalapeños [topping]
29. Provide Chilled Cole Slaw [topping or side]
30. You need Seasoned Corn On The Cob [side]
31. Get Bourbon Baked Beans [side]
32. Get BBQ Baked Beans [side]

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

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