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We hope you got insight from reading it, now let’s go back to amies pork with vinegar (paksiw na baboy) recipe. You can have amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make AMIEs PORK with Vinegar (Paksiw na Baboy):

1. Take pork, cut in cubes
2. You need vinegar (Filipino vinegar) or apple cider vinegar
3. Provide water
4. Get brown sugar
5. Use cloves garlic, peeled and crushed
6. You need laurel or bay leaf
7. Use black soy sauce
8. Get salt
9. Take ground black pepper

Instructions to make AMIEs PORK with Vinegar (Paksiw na Baboy):

1. Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
2. Serve hot with hot white rice and my achara. Share and enjoy.

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