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Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. To cook cookie biscotti sticks you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cookie Biscotti Sticks:

1. Use the crust
2. Take 1 cup packed brown sugar
3. Get 2/3 cup butter
4. Prepare 1/4 cup light corn syrup
5. Provide 1/4 cup creamy peanut butter
6. Provide 1 tsp vanilla extract
7. Take 3 1/2 cup uncooked regular oats
8. Provide chocolate filling
9. Get 1 - 12 oz. bag semi sweet chocolate morsels
10. Take 1 cup butterscotch morsels
11. Get 2 tbsp shortening
12. Provide 1/2 cup creamy peanut butter
13. Use 1/2 cup coarsely chopped peanuts
14. Provide 1 I added some mini M&M' s on mine

Steps to make Cookie Biscotti Sticks:

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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