Steps to Make Homemade Thai Green Curry Soup


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Thai Green Curry Soup
Thai Green Curry Soup

Before you jump to Thai Green Curry Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to thai green curry soup recipe. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Curry Soup:
  1. Prepare 2 tbsp. olive oil
  2. Prepare 1 green chilli,chopped and deseeded
  3. Get 1 stick lemongrass,chopped
  4. Prepare 1/2 onion,chopped
  5. Prepare 1 clove garlic,crushed
  6. Use 1 teaspoon ground cumin
  7. You need 1 teaspoon ground coriander
  8. You need 1 tbsp. Thai fish sauce
  9. Use 1 lime (zest and juice)
  10. You need 1 small chicken breast
  11. Use 400 ml can of coconut milk
  12. Get 1 handful fresh coriander leaves to garnish
Steps to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

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