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Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Start with changing the bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to kolkata style chicken briyani recipe. To make kolkata style chicken briyani you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kolkata style Chicken Briyani:

1. Use chicken
2. Provide potatoes
3. Prepare Basmati rice
4. Use medium size slice onions
5. You need oil for frying the birista and cooking
6. Provide curd
7. Provide ginger and garlic paste
8. Get birista (fried onion)
9. Provide Kewra water
10. Prepare rose water
11. Prepare meetha attar
12. Take garam masala
13. You need red chilli powder
14. You need Black pepper powder
15. Get briyani masala powder
16. Prepare salt
17. Use fennel seeds
18. Provide alubukhara (dried plums)
19. Take grated khoya
20. Get milk
21. You need saffron strands
22. Use melted butter
23. Provide melted ghee

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

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