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Before you jump to Whole Wheat Bread Samosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to whole wheat bread samosas recipe. To make whole wheat bread samosas you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Whole Wheat Bread Samosas:

1. Use 5 . - Boiled Potatoes
2. You need 1/2 tsp - Green Chilli paste
3. Get 1/2 tsp - haldi powder
4. Provide 1/2 tsp - red Chilli powder
5. Use 1 tsp - Jeera Powder
6. Get 1/2 tsp - Amchur powder (or lime juice)
7. Provide 1/2 tsp - Chaat masala
8. You need 1/2 tsp - Black Salt
9. Provide 1/4 tsp - whole Jeera
10. Use 8 Whole wheat bread
11. Use 2 tbsp - Maida
12. Provide 2 tsp - Oil + More for deep frying
13. Get Some Water
14. You need Note:
15. Prepare You can bake them also at 180°c for 15-20mnts
16. You need I have taken Whole wheat bread as wanted utilize the leftover
17. Prepare Breads but you can use also white bread

Steps to make Whole Wheat Bread Samosas:

1. Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside.
2. Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base.
3. Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape.
4. Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa.
5. Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍

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