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Before you jump to Glazed Carrots for Sides recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let’s go back to glazed carrots for sides recipe. To cook glazed carrots for sides you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Glazed Carrots for Sides:

1. Use 1 Carrots (small)
2. Take 5 grams Butter
3. Provide 1 tsp Sugar
4. Provide 1/2 tsp Salt
5. Provide 1 Pepper
6. Get 1 Water

Instructions to make Glazed Carrots for Sides:

1. Cut the carrots to the shapes of your choice, and bevel the edges.
2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.

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